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Many cookbooks try to teach you how to feed a family of six on weeknights using as few ingredients as possible, in as short a time as possible—that is, mere sustenance. At the other end of the spectrum are those books with endless ingredient lists and cooking instructions that take the better part of a weekend, trying to teach you how to re-create world-class restaurant food at home—that is, mere fantasy. But neither approach teaches you how to do the one thing that has the greatest impact: to combine great-tasting food with great-looking food, to make guests say "Wow" as soon as they sit at the table, and then again when they take their first bites.
Dishing With Style fills that need. This is the book that will teach you how to create delicious, showstopping dishes for every course of the meal, from cocktails and hors d'oeuvres through first courses, entrées, and dessert. The recipes include classics like Roasted Lamb Chops with Orange, Garlic, and Rosemary Pesto Rub with
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